This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
Author: cdn_gal
I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for...
Author: RepoGuysWife
This is an old heirloom family recipe that has been in my family for 8 generations and it has always been a family favorite as I was growing up. I have never seen another recipe like it and I want to publish...
Author: Tiomarrano
this recipe comes from a great restaurant in my area called "River's Edge" A nice dinner for a hot summer day. Serve with some crackers & fruit, dinner's ready.
Author: Carol G.
A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some...
Author: kate.r.wilson
This is wonderful melt in your mouth Shredded beef! We always make more than enough and eat the leftovers for days. This is great for having a group of people over and letting them serve themselves form...
Author: sassyheart
This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance...
Author: Lennie
This is just a variation of my own lasagna recipe. I say variation because I make it differently every time depending on what I have on hand and my mood. This is the first time I've written my lasagna...
Author: PalatablePastime
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than...
Author: Mareesme
An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca
Author: Izzy Knight
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of...
Author: Chef Regina V. Smith
It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food...
Author: Cooking Ventures
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Author: Caroline Cooks
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Author: Vicki in CT
The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html
Author: Gagoo
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main...
Author: Chippie1
This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables,...
Author: Charmed
Recipe courtesy From Emeril's Kitchens, by Emeril Lagasse. Different way of preparing chicken and best part is that it's all done in 1 or 2 pans depending on how large of an oven proof skillet you have....
Author: Chippie1
Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in...
Author: DrGaellon
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Author: CHEF GRPA
This is how my mom made this for us kids growing up. It doesn't have a lot of ingredients and is simple to make. I always, always serve this with Young Early Peas. This is definitely not a dietetic dish...
Author: chefRD
Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.
Author: Derf2440
Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff....
Author: Roxi3617
I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!
Author: Grammabobbie
Make and share this Chicken Yellow Squash Casserole recipe from Food.com.
Author: Barenakedchef
This is Paula Deen's recipe for a Low-Country Boil that was in the Women's Wold Magazine. I bought the magazine because the picture of this meal on the cover. Since I don't eat pork I used Turkey Kielbasa...
Author: Maycat
I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate....
Author: Nadezhjda
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf...
Author: Miss Annie
Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.
Author: Barb G.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green...
Author: Dorel
This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It...
Author: Chef Lulu13
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Author: Rabia
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days....
Author: ratherbeswimmin
Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.
Author: Millereg
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese...
Author: shiobhan_rei
This is a recipe that my mom and I came up with. My hubby loves it and requests it often. For a quick version, try buying a pre-cooked box of seasoned fajita chicken instead of cooking your own. You can...
Author: Melissa_8201
Make and share this Shrimp & Scallops With Rice in Creamy Casserole recipe from Food.com.
Author: Flipgirl30
While this cajun lady was living in Corpus Christi I was challenged to cook up a mexican dish with crawfish for a pot luck dinner. Cajuns are known for what we have around us and try to make something...
Author: Jerrie T
Use your favourite marinara sauce! This is so easy and good you'll wonder why you avoided trying it. From "The Sopranos" The one hour of prep time includes 30 minutes of draining.
Author: Barefoot Beachcomber
I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much...
Author: Tara1183
a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.
Author: weekend cooker
Make and share this Crab and Ricotta Cannelloni recipe from Food.com.
Author: Manami
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Author: kmergirl
This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!
Author: WJKing
In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use...
Author: Darla Emerson
Make and share this Sweet and Sour Pasta Salad recipe from Food.com.
Author: Danielle in New Ham
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Author: kivitalo
Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this.
Author: WiGal